True Vermont Beef
Stop by our on farm store. We are stocked up with frozen cuts and bones available. Our next round of fresh/unfrozen beef will be available May 21st 2024. Email or call to reserve specific cuts or reserve a half or quarter share. We have shares available for 2024.
Thank you for visiting us at the Hardwick Farmers Market this past summer every Friday from 3pm to 6pm. We hope to see you there in 2024.
Where farming is life.
High quality organic production. True Vermont beef, born and raised.
Certified Organic. Vermont born and raised.
Half and quarter share dates now available starting in February 2024 and going throughout the year. $5.25/lb hanging weight, includes slaughter, cut, and wrap. Expect beef 2 to 3 weeks from slot date. Contact for available dates.
We also offer individual cuts or bulk orders. Call or email, we will box your selections and be ready for pickup at the farm.
We now can offer shipping in the New England Area and some of NY. Please email for details.
Beef By The Cut (Prices are per pound, some cuts not available.)
Ground Beef - $7.50
Ground Beef 25 lbs or more - $7.00
Tenderloin - $20.00
Ribeye Steak Bone In - $15.00
Rib Roast - $17.00
Boneless Ribeye - $16.00
NY Strip Steak / Loin Steak - $15.00
T-Bone - $15.00
Porterhouse - $16.00
Sirloin Steak - $12.50
Hanger Steak - $12.00
Flat Iron Steak - $12.00
Flank Steak - $12.00
Tri-Tip Steak - $12.00
Skirt Steak - $12.00
Sirloin Flap Steak - $12.00
Sirloin Flap Steak Tips - $10.00
Short Ribs Bone In - $8.00
Beef Spare Ribs - $9.00
Kebob Meat - $9.00
Stir Fry Meat - $9.00
Stew Meat - $8.50
Brisket - $9.00
Chuck Roast - $9.00
Sirloin Tip Roast - $9.00
Eye of the Round Roast - $9.00
Shank Steak Bone In - $7.00
Shank Bones - $4.00
Knuckles - $5.00
Neck Bones - $5.00
Oxtail - $8.00
Heart - $5.00
Liver - $5.00
Tongue - $4.00
Cheek Meat - $5.00
The Farm
The Feed
The Beef
Organic
About the farm
We raise true Vermont Organic beef, crops, and hay.
“The way I see it, if you want the rainbow,
you gotta put up with the rain.”
— Dolly Parton